Olam mill nigeria cheaper and affordable best quality bag's of rice for sales.. - Buodokumogbene
Monday, 22 March 2021
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Item details
City:
Buodokumogbene, Bayelsa
Offer type:
Sell
Price:
₦12,500
Item description
OLAM MILL NIGERIA
CHEAPER AND AFFORDABLE BEST QUALITY BAG'S OF RICE FOR SALES... CONTACT MARKETER on 07046459896 FOR MORE INFORMATION . PRICES BELOW▪PRICES OF 50KG per bags of rice below:
✅ROYAL UMBRELLA =20,500
✅MILAN GOLD =17,500
✅MAMA GOLD =20,000
✅ROYAL STALLION =20,500
✅RISING SUN =21,200
✅MAMA AFRICA =16,500
✅ROYAL CROWN =21,300
✅ADE BRAZIL =20,000
✅ELEPHANT GOLD =17,500
✅SUPER EAGLE =16,000
✅TOMATO RICE =18,500
✅CAPRICE =18,500
✅ BIG BULL = #20,500
✅MAMA PRIDE = #19,500
✅ ELEPHANT PRIDE = 16,000
✅ ANAMBRA RICE = #16,000
✅ OLAM RICE = #20,500
✅MILLED RICE = #14, 500
✅OFADA RICE = #16,500
✅ FALCON RICE = #16,000
✅ EBONYI RICE = #15,000
✅MAMA HAPPY RICE = #18,000
✅LABANA RICE = #15,500
✅ LAKE RICE = #17,000
--MAMA GOLD = #20,000
etc. NOTE : THERE MIGHT BE A CHANGE IN PRICE BECAUSE OF MARKET INSTABILITY . "ONE THOUSAND NAIRA IS FOR DELIVERY FEE TO ANY STATE IN NIGERIA . "
serious serious buyers should contact. 07046459896 . FOR MORE INFORMATION. Thank you...or stovetop rice, don’t bring it to a rapid boil because then it’s so hot, when you put the lid on it will trap in so much heat it will probably boil over. Just bring it to a simmer/gentle boil on medium high (see video!) so there’s big gentle bubbles on the surface and it gets a bit foamy. You may still get a bit of liquid boil over if your lid isn’t heavy enough – if this happens, just add 1 tablespoon extra water next time! this is when the rice finishes cooking in the residual heat and the water on the surface of each grain is fully absorbed, leaving you with perfectly fluffy, never gluey rice Do not lift the lid or stir the rice while it’s cooking. That’s the surefire way to ruin it! Lifting the lid releases the steam = undercooked / unevenly cooked rice. Stirring = activates starch = gluey rice (this is the worst! Cooking rice at high altitude – for stove, add 1 minute extra cook time for every 300m/1,000ft above sea level. This is the rule of thumb for boiling things at high altitude – because the boiling point of water is lower so things take longer to cook Do not lift the lid or stir the rice while it’s cooking. That’s the surefire way to ruin it! Lifting the lid releases the steam = undercooked / unevenly cooked rice. Stirring = activates starch = gluey rice (this is the worst! or stovetop rice, don’t bring it to a rapid boil because then it’s so hot, when you put the lid on it will trap in so much heat it will probably boil over. Just bring it to a simmer/gentle boil on medium high (see video!) so there’s big gentle bubbles on the surface and it gets a bit foamy. You may still get a bit of liquid boil over if your lid isn’t heavy enough – if this happens, just add 1 tablespoon extra water next time! this is when the rice finishes cooking in the residual heat and the water on the surface of each grain is fully absorbed, leaving you with perfectly fluffy, never gluey riceor stovetop rice, don’t bring it to a rapid boil because then it’s so hot, when you put the lid on it will trap in so much heat it will probably boil over. Just bring it to a simmer/gentle boil on medium high (see video!) so there’s big gentle bubbles on the surface and it gets a bit foamy. You may still get a bit of liquid boil over if your lid isn’t heavy enough – if this happens, just add 1 tablespoon extra water next time! this is when the rice finishes cooking in the residual heat and the water on the surface of each grain is fully absorbed, leaving you with perfectly fluffy, never gluey rice Do not lift the lid or stir the rice while it’s cooking. That’s the surefire way to ruin it! Lifting the lid releases the steam = undercooked / unevenly cooked rice. Stirring = activates starch = gluey rice (this is the worst! or stovetop rice, don’t bring it to a rapid boil because then it’s so hot, when you put the lid on it will trap in so much heat it will probably boil over. Just bring it to a simmer/gentle boil on medium high (see video!) so there’s big gentle bubbles on the surface and it gets a bit foamy. You may still get a bit of liquid boil over if your lid isn’t heavy enough – if this happens, just add 1 tablespoon extra water next time! Do not lift the lid or stir the rice while it’s cooking. That’s the surefire way to ruin it! Lifting the lid releases the steam = undercooked / unevenly cooked rice. Stirring = activates starch = gluey rice (this is the worst! Cooking rice at high altitude – for stove, add 1 minute extra cook time for every 300m/1,000ft above sea level. This is the rule of thumb for boiling things at high altitude – because the boiling point of water is lower so things take longer to cook
CHEAPER AND AFFORDABLE BEST QUALITY BAG'S OF RICE FOR SALES... CONTACT MARKETER on 07046459896 FOR MORE INFORMATION . PRICES BELOW▪PRICES OF 50KG per bags of rice below:
✅ROYAL UMBRELLA =20,500
✅MILAN GOLD =17,500
✅MAMA GOLD =20,000
✅ROYAL STALLION =20,500
✅RISING SUN =21,200
✅MAMA AFRICA =16,500
✅ROYAL CROWN =21,300
✅ADE BRAZIL =20,000
✅ELEPHANT GOLD =17,500
✅SUPER EAGLE =16,000
✅TOMATO RICE =18,500
✅CAPRICE =18,500
✅ BIG BULL = #20,500
✅MAMA PRIDE = #19,500
✅ ELEPHANT PRIDE = 16,000
✅ ANAMBRA RICE = #16,000
✅ OLAM RICE = #20,500
✅MILLED RICE = #14, 500
✅OFADA RICE = #16,500
✅ FALCON RICE = #16,000
✅ EBONYI RICE = #15,000
✅MAMA HAPPY RICE = #18,000
✅LABANA RICE = #15,500
✅ LAKE RICE = #17,000
--MAMA GOLD = #20,000
etc. NOTE : THERE MIGHT BE A CHANGE IN PRICE BECAUSE OF MARKET INSTABILITY . "ONE THOUSAND NAIRA IS FOR DELIVERY FEE TO ANY STATE IN NIGERIA . "
serious serious buyers should contact. 07046459896 . FOR MORE INFORMATION. Thank you...or stovetop rice, don’t bring it to a rapid boil because then it’s so hot, when you put the lid on it will trap in so much heat it will probably boil over. Just bring it to a simmer/gentle boil on medium high (see video!) so there’s big gentle bubbles on the surface and it gets a bit foamy. You may still get a bit of liquid boil over if your lid isn’t heavy enough – if this happens, just add 1 tablespoon extra water next time! this is when the rice finishes cooking in the residual heat and the water on the surface of each grain is fully absorbed, leaving you with perfectly fluffy, never gluey rice Do not lift the lid or stir the rice while it’s cooking. That’s the surefire way to ruin it! Lifting the lid releases the steam = undercooked / unevenly cooked rice. Stirring = activates starch = gluey rice (this is the worst! Cooking rice at high altitude – for stove, add 1 minute extra cook time for every 300m/1,000ft above sea level. This is the rule of thumb for boiling things at high altitude – because the boiling point of water is lower so things take longer to cook Do not lift the lid or stir the rice while it’s cooking. That’s the surefire way to ruin it! Lifting the lid releases the steam = undercooked / unevenly cooked rice. Stirring = activates starch = gluey rice (this is the worst! or stovetop rice, don’t bring it to a rapid boil because then it’s so hot, when you put the lid on it will trap in so much heat it will probably boil over. Just bring it to a simmer/gentle boil on medium high (see video!) so there’s big gentle bubbles on the surface and it gets a bit foamy. You may still get a bit of liquid boil over if your lid isn’t heavy enough – if this happens, just add 1 tablespoon extra water next time! this is when the rice finishes cooking in the residual heat and the water on the surface of each grain is fully absorbed, leaving you with perfectly fluffy, never gluey riceor stovetop rice, don’t bring it to a rapid boil because then it’s so hot, when you put the lid on it will trap in so much heat it will probably boil over. Just bring it to a simmer/gentle boil on medium high (see video!) so there’s big gentle bubbles on the surface and it gets a bit foamy. You may still get a bit of liquid boil over if your lid isn’t heavy enough – if this happens, just add 1 tablespoon extra water next time! this is when the rice finishes cooking in the residual heat and the water on the surface of each grain is fully absorbed, leaving you with perfectly fluffy, never gluey rice Do not lift the lid or stir the rice while it’s cooking. That’s the surefire way to ruin it! Lifting the lid releases the steam = undercooked / unevenly cooked rice. Stirring = activates starch = gluey rice (this is the worst! or stovetop rice, don’t bring it to a rapid boil because then it’s so hot, when you put the lid on it will trap in so much heat it will probably boil over. Just bring it to a simmer/gentle boil on medium high (see video!) so there’s big gentle bubbles on the surface and it gets a bit foamy. You may still get a bit of liquid boil over if your lid isn’t heavy enough – if this happens, just add 1 tablespoon extra water next time! Do not lift the lid or stir the rice while it’s cooking. That’s the surefire way to ruin it! Lifting the lid releases the steam = undercooked / unevenly cooked rice. Stirring = activates starch = gluey rice (this is the worst! Cooking rice at high altitude – for stove, add 1 minute extra cook time for every 300m/1,000ft above sea level. This is the rule of thumb for boiling things at high altitude – because the boiling point of water is lower so things take longer to cook
